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Josie Sexton

Brick + Mortar
200-B Walnut St.
Josie is a journalist covering food and drink trends, the craft beer and restaurant industries and international as well as domestic travel. Her work has appeared in The New York Times, 5280 and Sunset magazine, as well as on NPR.org and Eater Denver. After reporting on Fort Collins food and drink for two years at The Coloradoan, she decided to get involved in the local dining scene firsthand, and she now manages the weekly pop-up restaurant Brick + Mortar.