Founder; CEO, The Food Corridor
Ashley is co-founder and CEO of The Food Corridor, a virtual food hub that connects food entrepreneurs to commercial kitchen space. The Food Corridor is the first food tech start-up aiming to regionalize food systems through reducing redundancy, increasing efficiencies, and providing...
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Owner/Operator, The Farmhouse at Jessup Farm
I began my career with The Broadmoor Hotel in Colorado Springs which is where I gained my foundation in the hospitality industry. I later joined Marriott/The Ritz Carlton company and opened hotels in the United States. After getting the entrepreneur bug, I started a food and later...
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owner, Ingrained Bakery
Ingrained Bakery is a small Northern Colorado bakery that specializes in artisan sourdough breads, pastries, and handmade butter. The business started in 2011 as a wholesale business and now has a retail store front. In addition, our products are also at area farmers markets.
Founder, CEO, Loco Food Distribution
In a university town that also supports several tech and software businesses, finding a person born in Fort Collins is like finding a centaur or befriending a unicorn. Like a centaur or unicorn, Elizabeth and her high school sweetheart husband are two such rare mythical creatures...
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Founder & Owner, The Gold Leaf Collective
After 3 wildly successful years of his first food truck, The Silver Seed, Taylor has taken a small start-up and grown it into an incredibly multi-faceted and diverse company. His second food truck, The Silver Seed, Too, began operations in 2016, and his new Fort Collins restaurant...
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Founder & Owner, The Cooking Studio
Trish O’Neill is the Founder & Owner of The Cooking Studio, a recreational cooking school in Old Town Fort Collins. The Cooking Studio was founded in 2015 and has hosted over 1500 amateur cooks since opening. Chefs from all over Northern Colorado work as Chef Instructors. Programs...
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